The Driftwood crew import some of the world’s highest grade beans to Port Fairy and they want you to enjoy it at home through simple but effective brewing techniques.
Explore the flavour profiles of each region’s beans and learn manual methods including V60 pour over and Aeropress. This demo includes samples of seasonal beans and delicious house-made treats.
Limited to 8 people per workshop. Book via their Facebook page or pop into the café.