Author, teacher and permaculturalist Kylie Treble brings to life the beauty of cooking that’s based on sustainable intentions, observation and personal responsibility.
Kylie will teach you two different types of sourdough starters; you’ll make and bake one loaf and take the other home for resting and baking the next day. All ingredients and notes provided.
Bookings essential and places limited. Choose from two sessions:
Saturday morning 10am-12.00pm
Saturday afternoon 1.30-3.30pm
SORRY! THIS EVENT IS SOLD OUT. Enquiries please phone Kylie Treble on 0417 781 343.