All year, these monthly Ceylonese dinner feasts have grown from a local secret into a south west sensation: hotter, bolder, and louder with each dish. Now, for Winter Weekends the crew is taking it to the daylight, because even Charles deserves a proper sambol. Join us for an authentic spread of Ceylonese curries, sides, sambols and salads. Commonwealth or not, you'll be royally fed. Bookings essential.
