$60 includes tastings, canapes, dessert and DJs
Fri 5 July from 6pm sharp
St John’s Church Hall, Barclay St
It’s state vs state. And grape vs grape. For a night of natural wines, DJs and freakin’ good food.
Teams of winemakers from SA and VIC battle with their best low-intervention wines. Sample and sip different labels. Vibe on the passion of the makers. Learn about the no-chemical, no-industrial processes that take the fruit from vine to bottle with the least amount of interference.
Which state will reign supreme? Only you can decide. This is a rare night to play with rare winemakers in the church hall in Port Fairy.
AND FROM SOUTH AUSTRALIA…
WITH LIQUORS, CIDERS AND BEERS BY…
AND YOUR FOOD…
Focussing on locally sourced produce from south west Victoria. Japanese flavours and cooking techniques in a modern Australian twist by Daylesford Chef Aaron Schembri. With seasonal desserts by Warrnambool's famous Jane Dough.
The menu (yes, this list of dishes is FOR REAL):
Blue Cheese + Quince
Oysters w yuzu & Samphire
Beef Tartare w Juniper, Ponzu & Salt Bush
Green Lip Abalone w Miso & Chicken Consomme
Mussels w Cos Lettuce & Caramelised Onions
Charred Potato w Mousse, Nori & Buckwheat
Black Truffle w Pine Mushroom
Crab w Nasturtium & Sorrel
Seaweed Chèvre w Lavender & Olive
Whisky Honey Dagwood Dog
Macaron w Lemon Myrtle
Lemon Meringue w Sherbert
Pinot Noir Doughnut
Caramel Whisky Brownie
Orange Cardamon Ice Cream
TIME TO LOOK SHARP…
It’s an ALL BLACK dress code, to make this a deeply delicious night.
OTHER BITS OF INFO…
This is Grape of Origin 3.0. The first two were held in Ozone Lane, Warrnambool and above Brightbird Cafe in Leibig Street, also in Warrnambool. This round hits the mean streets of Port Fairy for the first time, once again organised and hosted by Lucy, purveyors of fine drinks and parties.
Tickets are limited. Book here. Tickets available at the door only if not sold out.