$60 includes tastings, canapes, dessert and DJs
Fri 5 July from 6pm sharp
St John’s Church Hall, Barclay St
It’s state vs state. And grape vs grape. For a night of natural wines, DJs and freakin’ good food.
Teams of winemakers from SA and VIC battle with their best low-intervention wines. Sample and sip different labels. Vibe on the passion of the makers. Learn about the no-chemical, no-industrial processes that take the fruit from vine to bottle with the least amount of interference.
Which state will reign supreme? Only you can decide. This is a rare night to play with rare winemakers in the church hall in Port Fairy.
AND FROM SOUTH AUSTRALIA…
WITH LIQUORS, CIDERS AND BEERS BY…
AND YOUR FOOD…
Focussing on locally sourced produce from south west Victoria. Japanese flavours and cooking techniques in a modern Australian twist by Daylesford Chef Aaron Schembri. With seasonal desserts by Warrnambool's famous Jane Dough.
Blue Cheese Icecream with Quince.
BBQ Local Abalone with Chicken Consume & Crispy Onion.
Charcoal Baked Potato with Potato Mousse, Nori, Salmon Roe & Buckwheat.
Oyster with Yuzu, Wasabi & Cardomon Yoghurt.
Mushroom with Leek & Truffle Custard.
Vanilla Vodka Brulee.
Reisling Sorbet, Elderflower & Honey
TIME TO LOOK SHARP…
It’s an ALL BLACK dress code, to make this a deeply delicious night.
This is Grape of Origin 3.0. The first two were held in Ozone Lane, Warrnambool and above Brightbird Cafe in Leibig Street, also in Warrnambool. This round hits the mean streets of Port Fairy for the first time, once again organised and hosted by Lucy, purveyors of fine drinks and parties.
Tickets are limited. Book here. Tickets available at the door only if not sold out.